snickerdoodle brownies


Ok, so these aren’t true brownies…no chocolate. But I just have this need to call them brownies…so just let me, k? I am a self proclaimed chocoholic, so the fact that I’m posting these lets you know how scrumptious they are! Full of cinnamon and brown sugar, they are moist, tender, and the top is all crunchy sweet. YUmmm….I think I’ll go have another one right now….

Snickerdoodle Brownies
adapted slightly from Dozen Flours

2 2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 cups packed brown sugar
1 cup butter, at room temperature
2 eggs
1 Tablespoon vanilla
2 Tablespoons white sugar
1  Tablespoon ground cinnamon

1. Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking pan. In a large mixing bowl, beat together the butter, brown sugar, eggs and vanilla until smooth. Add the flour, baking powder, and salt to the bowl, and mix until well blended. Spread the batter evenly in the prepared pan. In a small bowl, combine the white sugar and cinnamon. Sprinkle the mixture evenly over the batter in the baking pan.
 Bake for 25 – 30 minutes or until the surface springs back when gently pressed. Remove from oven and let cool slightly on a wire rack. Eat!!

Comments

  1. Oh dangerous to find this on the first day of my ‘no refined foods detox’! Willpower now desperately needed to wait for 2 weeks – I’ve bookmarked these as the first thing I’ll be baking. Thanks for sharing Jess.

  2. You are killing me!! These look so yum!

  3. my kids would love this, putting on my to cook list :)

  4. my kids would love this, putting on my to cook list :)

  5. Oh those look tasty for sure!

  6. Trying these on saturday!

  7. My in-laws came over for dinner last night, and I made these for dessert (with homemade peach ice cream!). They were so, so good! They were chewy and moist and delicious. Everyone loved them, and they made the house smell wonderful as they were baking. Thank you so much for sharing this recipe — I will definitely be making it again!

  8. Oh! These look great, nice job! Be sure to check out my Snickerdoodle Bundt Cakerecipe). I think you’ll love that too. You can also add just about any chocolate based candy to the recipe too – our favorite is Reese’s Pieces..

    I think your blog is lovely! Thanks for the recipe credit as it is very much appreciated! :)

  9. look delicious, definitely I have to make them! thanks for sharing the recipe :)

  10. Mmm, just made these… they are really yummy! Thanks for sharing the recipe! =)

  11. I really like blog especially your sewing projects and nominated you for a Super Sweet Blogging Award.

    thanksimadethem.blogspot.com/2013/07/red-point-tailor-nominated-my-blog-with.html

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